Traeger Timberline 850, Timberline 1300 - Connected Grill Manual (2024)

Traeger Timberline 850, Timberline 1300 - Connected Grill Manual

WHY TRAEGER WOOD PELLETS?

MAKE GRILL MAINTENANCE A REAL BREEZE

MAKING SURE YOUR GRILL IS CLEAN and free of built-up grease and debris is critical for keeping the pure, wood-fired flavor of your grill intact. The best way to ensure this is by using our lineup of cleaning and maintenance materials, available at your local dealer or online at traegergrills.com.

950 ML TRAEGER ALL NATURAL CLEANER
Keep your grill as clean and shiny as the day you got it with our All Natural Cleaner.

5-PACK GREASE BUCKET LINERS
Get a grip on your drip bucket maintenance with our aluminum liners.

5-PACK LINERS DRIP TRAY
Made of heatproof aluminum, they're lightweight and disposable so you can clean up quick and Traeger on.

18" X 150' PINK BUTCHER PAPER TRAEGER X OREN
This FDA-approved paper keeps your meat moist by sealing in the juices, but is breathable enough to allow additional smoke flavor in.

GETTING TO KNOW YOUR GRILL

A 24-lb. (10.8 kg) capacity pellet hopper will keep you cooking for hours, getting you away from the grill and back to entertaining friends and family.

With 850-1300 in. 2 (0.55-0.84 m 2 ) of grilling space, your Traeger grill has the real estate for party-sized orders of T-bones or racks of ribs, with enough room left over to handle various side dishes, too.

An adjustable three-tier stainless steel grate system offers options to load up both grill grates for a true feast; remove the top grate for taller food like a colossal turkey, or lower the bottom grate into a sear position for perfect grill marks.

Traeger's signature barrel shape creates a vortex of convection. It circulates hot, smoky air around the cooking chamber, surrounding your food with wood-fired heat for even cooking on all sides.

With the Traeger® Timberline Grill, controlling your grill is as easy as pulling out your phone. The WiFIRE® Technology allows you to s peratures automatically with recipes our Traeger App. To download the app the Google Play Store; for Apple, go to the App Store. For information on how to use the app, go to traegergrills.com/app. See "Connecting Your Grill" section on how to connect to Wi-Fi.

You don't have to worry about drippings flaring up and causing nasty fireballs that destroy your meal, because Traeger Wood Fired Grills cook using indirect heat. All drippings are safely channeled into an external grease drip tray for easy disposal.
NOTE: If changed frequently, Traeger's drip tray liners can help keep your grill clean and can help reduce the risk of flare-ups.

Keep your grill clean. See "Operating Tips" and "Maintaining Your Grill."

SEASONING YOUR GRILL

TO BE USED ON INITIAL FIRING ONLY. In order to ensure proper operation of the grill, you must first prime the auger by allowing the auger tube to be "charged" with pellets.

USING YOUR GRILL

YOU WILL NEED TO BEGIN WITH THESE STEPS EVERY TIME YOU USE YOUR GRILL.

1. PLUG APPEARANCE MAY VARY BY REGION.
   Plug the power cord into an appropriate grounded/ earthed electrical outlet and flip Main Power switch to ON (I).
   

2. Press the Standby button to wake the grill.
   

NOTES:

• The Traeger App for your mobile device makes operating your WiFIRE® Electronic Controller even easier. To connect to your grill, download the Traeger App and follow the instructions. To learn more about WiFIRE®, the Traeger App, and more ways to connect, go to traegergrills.com/app.
• Whatever cook method you choose, your Traeger® Timberline Grill will always begin with an ignition and preheat cycle once you press IGNITE.
• After creating a Custom Cook program, those cycles will run automatically; you will not have to program them.
• Always run your grill through the full shutdown cycle after each cooking task. Press and hold the Standby button to initiate the shutdown cycle.
• We recommend you clean the grease drip tray frequently to reduce the possibility of a grease fire. Please see "Maintaining Your Grill" for more details.

CHOOSING A COOK METHOD

COOKING AT A SINGLE TEMPERATURE
Use this method for simple recipes requiring a single cook cycle at a set temperature.

TIPS:

• It is recommended, but not necessary, to wait until the preheat cycle is complete before loading food into the grill.
• The grill door should be closed once the preheat cycle begins so that the grill can reach the desired set temperature.
• Some temperature fluctuations are normal for Traeger grills.

USING A PRESET CUSTOM COOK CYCLE
Your Traeger® Timberline Grill comes with two of our favorite custom cook cycles already programmed: Beginner's Brisket and Chicken Challenge. Use your Traeger App to find hundreds of recipes to download directly to your grill. You must sync your grill to your home's Internet before you can begin downloading recipes.

ADDITIONAL CONTROL FUNCTIONS

SETTINGS
Use the Settings menu to adjust display settings, clear notifications, access important product and contact information, and more.

TO ACCESS THE SETTINGS MENU:
Turn grill on. Once the home screen is displayed, press MENU. The main menu will display several options. Turn the dial to highlight "Settings." Press the center of the dial to select.
To change a setting, turn the dial to select the desired setting. Press the center of the dial to confirm. Select BACK to return to the Settings menu.

SPEAKER
Turns the grill control speaker on or off. The selected setting will be indicated with a *.

CONTRAST
Rotate the dial to adjust the display contrast from 1 (high) to 5 (low). Default setting is 3. Press the center of the dial to confirm and return to the Settings menu.

PROBE CALIBRATION
There are two options under this setting:

1. Calibrate Probe: Provides instructions on calibrating using an ice water bath. "Place probe in ice water for 1 minute before calibrating." is displayed.
2. Probe Offset: Rotate the dial to adjust the probe temperature offset in 1° increments, from -15°F to +15°F/-8°C to +8°C. The default setting is 0. Press the center of the dial to confirm and return to the Settings menu.

CLEAR NOTIFICATIONS
Use this function to clear error messages and notifications.
NOTE: Since an error will put the grill into Cool Down mode, the display will still show "Cooling Down" when you exit the Clear Notifications and Settings menus.

TEMPERATURE UNITS
Turn the dial to choose between degrees Fahrenheit (°F) and Celsius (°C). Press the center of the dial to confirm.
The selected setting will be indicated with a *.

CUSTOMER SERVICE
Displays the Traeger WiFIRE® dedicated customer service number.

LEARN MORE
Displays link nformation for the Traeger App and website.

ABOUT GRILL
Provides important information about your grill, including model number and software version.

BACK
Return to the main menu.

HOPPER CLEAN-OUT

Your Traeger® Timberline Grill has a hopper clean-out system that allows you to quickly change from one pellet flavor to another without making a mess.

TIMBERLINE FEATURES

TRAEGER APP
Your Traeger® Timberline Grill can be controlled remotely using the Traeger App. To learn more about WiFIRE®, the Traeger App, and more ways to connect, go to traegergrills.com/app. You will need a home Internet Wi-Fi connection to connect your Traeger® Timberline Grill to the Internet. It is required that your smartphone or tablet is running the latest iOS or Android operating system. If you leave the range of your home Wi-Fi network with your device, a data plan is required. The Traeger App is also an easy way to search, download, and cook new recipes on your Traeger® Timberline Grill.

TIMER
Your Traeger® Timberline Grill comes equipped with a convenient timer. The Timer function does not impact grill operation; you can use it to notify you of other needed steps during cooking, such as loading vegetables into the grill or basting your food.

To set the Timer:

1. Press and hold TIMER for 3 seconds.
2. Use the Selection dial to toggle between hours and minutes to set the time.

Once the dial is pressed after choosing the time, the Timer is set and you will be returned to the home screen.

To cancel the Timer:

1. Press and hold TIMER for 3 seconds.
2. You will see the options to Edit, Cancel, or go Back to the menu.

MAINTAINING YOUR GRILL

1. CREOSOTE AND GREASE FORMATION AND REMOVAL
   When wood pellets are burned slowly, they produce tar and other organic vapors that combine with expelled moisture to form creosote. The creosote vapors condense in the relatively cool exhaust vent of a slowburning fire. As a result, creosote accumulates on the exhaust vent lining. When ignited, creosote makes an extremely hot fire. Airborne grease particles will travel through the cooking chamber, and some of this airborne grease will accumulate on the exhaust vent lining, similar to creosote, which could contribute to a fire. Traeger's drip tray liners can help keep your grill clean and can help reduce the risk of flare-ups. The Traeger Downdraft Exhaust should be inspected at least twice a year to determine when a creosote and/or grease buildup has occurred. Also, grease drippings from the food will fall onto the grease drip tray, and then into the Traeger Grease Management System (TGMS). The TGMS is composed of a (A) grease trough, (B) grease chute, and (C) grease pan with pan liner (see below). Grease will accumulate in all of these locations.
   All components of the TGMS should be inspected before each use for signs of grease buildup. When creosote or grease has accumulated, it should be removed to reduce the risk of fire. Even if there is ample room in the grill, be cautious of loading excessive amounts of food that can release large quantities of flammable grease—for example, more than a pound of bacon—especially if the grill has not been well-maintained. If your previous cooks have produced large quantities of flammable grease, it is highly recommended that the grease be cleaned from the grill before using it again.
   
2. CLEANING GREASE FROM YOUR GRILL:
   
   Turn the switch OFF (O) and disconnect the power cord.
   
   Accumulated grease is easier to clean off when the grill is still warm—not hot. Be careful not to burn yourself. Gloves are recommended.
   Periodically clean the grease from the TGMS. If too much grease is allowed to build up in the grease channel or is allowed to plug the grease chute, a grease fire could result. We recommend cleaning these locations regularly.
   To check the grease level: Dispose of and replace the pan liner:
   
   1. Slide out the grease pan until it hits its stops.
   2. Lift up to remove grease pan lid.
   3. Lift up grease pan liner.

To clean the grease management system:

1. Remove grill grates and drip tray from grill.
2. Remove grease chute shield.
3. Wipe down trough and chute with a paper towel. If grease is caked on, use a spoon or a similar utensil to scoop from trough and chute.
   The grease pan comes with a preinstalled 5-pack of disposable aluminum liners. Replacement liner packs are available for purchase at traegergrills.com. Empty the grease pan as needed; frequency depends on the amount of use.

3. CLEANING OUTSIDE SURFACES:
   
   Turn the Main Power switch OFF (O) and disconnect the power cord. Use a disposable rag or cloth dampened with warm, soapy water to wipe the grease from the outside of the grill. DO NOT use oven cleaner, abrasive cleansers, or abrasive cleaning pads on the outside grill surfaces.
4. OUTSIDE STORAGE:
   
   If the grill is stored outside during the rainy season, care should be taken to ensure that water does not get into the pellet hopper. Wood pellets expand greatly when wet and will jam your auger. Always cover your grill when not in use with the Traeger grill cover. This custom-fit cover can be purchased at traegergrills.com.
5. CLEANING THE STAINLESS STEEL GRILL GRATES:
   
   Cleaning the grill grates works best while they are still warm. Be careful not to burn yourself. We recommend keeping a long-handled cleaning brush near the grill. After removing your food, give the grill grate a quick brushing. It takes only a minute and it will be ready the next time you want to use the grill.
6. CLEANING THE ASH FROM INSIDE AND AROUND THE FIREPOT (EVERY 20 HOURS OF USE):
   
   Turn the Main Power switch OFF (O) and disconnect the power cord.
   
   Make sure that the grill is COLD before cleaning the ash.
   
   Disposal of ashes should be done only according to the following instructions. Excess ash in the firepot may cause your fire to go out. The firepot should be inspected occasionally and cleaned to remove the ash buildup. Again, cleaning the ash from in and around the firepot should be done only when the grill is COLD. Remove the grill grates, grease drip tray, and heat baffle to provide access to the firepot and the interior of the grill. Much of the ash outside of the firepot can be removed from the grill with a small metal fireplace shovel or other similar tool.
   
   A dedicated vacuum cleaner is the best way to remove ashes from the firepot, but this must be done with extreme care to avoid the risk of fire. Again, cleaning the ash from the firepot should be done only when the grill is COLD. A utility-type vacuum cleaner having a metal collection canister without a bag would be best for this task. However, almost any vacuum cleaner will work safely if this procedure is properly followed. After ensuring that the ash in the firepot is COLD, vacuum the ash from the inside of the firepot.

1. If your vacuum cleaner is a bagless model, empty any previously accumulated debris from the collection chamber. Then vacuum the ash from the inside of the firepot. Once the firepot is clean, empty the collection chamber into the metal container described below without delay. Make sure that there is no remaining ash residue left in the collection chamber.
2. If your vacuum cleaner is a model that uses a disposable bag, install an unused bag in the machine. Then vacuum the ash from the inside of the firepot. Once the firepot is clean, remove the bag from the vacuum cleaner and place it in the metal container described below without delay.

7. DISPOSAL OF ASHES:
   
   Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a noncombustible floor or on the ground, well away from all combustible materials, pending final disposal. When the ashes are disposed of by burial in soil or otherwise locally dispersed, they should be retained in the closed container until all cinders have cooled thoroughly.
8. CLEANING THE CUTTING BOARD: Always thoroughly wash the cutting board after use. To wash:
   1. Hand-wash only in warm, soapy water. DO NOT SOAK.
   2. Rinse with clean water.
   3. Air-dry.
      
      Soaking the wooden cutting board in water or washing it in the dishwasher can damage the board.
      NOTE: Avoid overexposure to sunlight to prevent warping.
9. If the supply cord is damaged, it must be replaced by a special cord assembly available from the manufacturer or its service agent.

FREQUENTLY ASKED QUESTIONS

Following are frequently asked questions along with their answers:

QUESTION	ANSWER
Why won't my grill ignite?	Verify power at the electrical outlet. If the power cord is connected to a GFCI (ground fault circuit interrupter), check and reset if necessary. Initiate start-up. If no ignition, see next answer.
	Turn the switch OFF (O) and disconnect the power cord. Remove the control and check the fuse on back. Replace the fuse if blown. Reinstall the control.
	Check the draft inducer fan and the auger drive motor for operation. If both are operating, the hot rod needs to be replaced. If one or both are not operating, contact Traeger's VIP-365 Customer Service for additional troubleshooting help or to place an order.
	Verify that there are pellets in the pellet hopper. If this is the initial firing or the grill has run out of pellets, allow sufficient time for the pellets to travel from the pellet hopper to the firepot (can take up to 7 minutes).
	Initiate start-up. See "Using Your Grill". If there are still no pellets in the firepot, proceed to next answer.
	If the auger drive motor is operating (check the small fan blade on the back of the motor), the problem is in the digital control, which will need to be replaced. Contact your Traeger dealer or Traeger's VIP-365 Customer Service to place an order.
Why are no pellets being delivered into the firepot?	If the auger drive motor is not operating but the draft inducer fan is operating, the problem is in the auger system, which will need to be checked:
	With the switch OFF (O), locate the small fan blade on the back of the auger drive motor.
	While watching the fan blade, turn the switch ON (I). If the fan blade does not turn, turn the switch OFF (O). This indicates a defective auger drive motor, and it will need to be replaced. Contact your Traeger dealer or Traeger's VIP-365 Customer Service to place an order.
	If the fan blade turns a bit and then stops, continue watching and turn the switch OFF (O). If the fan blade unwinds slightly, this indicates a jam in the auger system, which will need to be cleared.
	Turn the switch OFF (O) and disconnect the power cord. Remove the pellets from the pellet hopper. Check for foreign objects and wet or decomposed pellets, both of which can cause a jam in the auger system. The auger will need to be removed to clear a jam in the auger system. See "How do I remove the auger if it jams?" section.
Why is the temperature of my grill fluctuating?	Temperature fluctuations are normal for Traeger grills. Any significant fluctuation could be the result of wind, air temperature, improper use, or lack of grill maintenance
How do I remove the auger if it jams?	Turn the switch OFF (O) and disconnect the power cord.
	If the grill is still hot, allow it to cool thoroughly.
	Remove any covers necessary to access the auger drive motor.
	Remove the screw connecting the auger drive motor shaft to the auger shaft and the screw retaining the auger bushing into the auger tube.
	With a small pipe wrench or locking pliers on the auger shaft, turn the auger counterclockwise. It will turn hard until it breaks free; then the auger will turn freely.
	Remove the auger and clean all pellets, ash, or foreign objects from the auger, auger tube, and firepot. (See instructions for proper handling and disposal of ash)
	Sand the outside surfaces of the auger with medium grit sandpaper. Check the inside of the auger tube and sand it if needed. Vacuum the sanding grit out of the auger tube and firepot when finished. Check that the auger rotates freely.
	Reattach the auger shaft to the auger drive motor shaft.
How do I protect my paint finish?	Use a protective cover on the grill to protect your paint finish. A Traeger grill cover is highly recommended. Covers are available from your Traeger dealer, or log onto our website, traegergrills.com.
	Every 90 days, use a high-quality car wax on the outside surfaces of the grill. ONLY APPLY WAX TO A COLD GRILL.
Where can I get a new part for my grill?	Check with your Traeger dealer. They may have the part in stock or can order the part for you.
	Contact Traeger's VIP-365 Customer Service to place an order.
	In either case, please provide your name, phone number, address, model, and serial number of the grill (located on the label inside the hopper lid), along with the part identification number from the component diagram or parts list.

TROUBLESHOOTING

WiFIRE® PROBLEMS/QUESTIONS

OPERATING TIPS

1. You can change the temperature at any time during grilling to increase or decrease cooking temperature. To change between Fahrenheit and Celsius: Select Temperature Units from the Settings menu. Turn the dial to choose between degrees FAHRENHEIT (°F) and CELSIUS (°C). Press the center of the dial to confirm. The selected setting will be indicated with a *. You will now see temperatures displayed in the format you've chosen.
2. 
   Your Traeger® Timberline Grill should never be moved while it is hot. If you are transporting your grill in a vehicle after cooking on it, make sure the fire is completely out and the grill is cold before placing it in any vehicle. Never put water into the firepot; it will jam the auger.
3. Your Traeger® Timberline Grill is designed to operate with the door closed. Cooking with the door open greatly lengthens your cooking time.
4. 
   Never add pellets by hand to a hot firepot. This is dangerous and you may be seriously burned. If you run out of pellets and lose your fire while cooking, let the grill cool completely and start again with the "Hopper Clean-out" instructions.
5. 
   Make sure the heat baffle is properly seated on its locating brackets. If not seated properly, direct heat and flame could come up out of the firepot and cause a grease fire in the grill.
6. Always take into account the type of food you are cooking.
   • Thin foods need high heat and shorter cook times, while thicker foods need low heat and longer cook times.
   • Vegetables take longer to cook than meats at the same cooking temperatures.
   • Always check that the internal temperature of the meat that you are cooking reaches safe temperatures to eat.
   • The Keep Warm function is not designed to properly cook your food.

7. 
   If the fire in the firepot goes out while smoking and there are sufficient pellets still in the pellet hopper, it is important to follow these steps. Failure to do so may cause a hazardous "overfiring" of your grill due to an excess of unburned pellets in the firepot.
   • 
     Turn the Main Power switch at the back of the grill to OFF (O) and disconnect the power cord. Allow the grill to cool thoroughly. Open the door and remove all food, grill grates, grease drip tray, and heat baffle.
   • 
     Smoke Hazard A pellet overflow condition can occur during start-up, resulting in unusually thick, white smoke that lasts a long time. If this occurs, power down your grill with the Main Power switch and unplug. If this condition continues long enough, gases can build up from partial ignition and fully ignite, causing the lid to "burp." If this burp occurs and your grill has not been properly maintained as described in "Maintaining Your Grill" a grease fire could result. To remedy this condition, let the grill cool down completely, remove all internal components, and thoroughly clean all ash and pellets from the grill and firepot ( "Cleaning the Ash from Inside and Around the Firepot").
   • 
     Remove all unburned pellets and ash from inside and around the firepot. (See instructions for proper handling and disposal of ash)
   • Before replacing the heat baffle, grease drip tray, and the grill grates, plug the power cord into an appropriate grounded/earthed electrical outlet and turn the switch ON (I). Pellets should fall into the firepot and the hot rod should begin to heat (it will start to turn red).
     
     Do not touch the hot rod.
   • When flames start to come out of the firepot, turn the switch OFF (O). Let the grill cool down. Now you're ready to place the heat baffle, grease drip tray, grill grates, and food back into the grill.

8. CARBON MONOXIDE:
   
   Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family, your pets, or others. Know the symptoms of carbon monoxide poisoning: headaches, dizziness, weakness, nausea, vomiting, sleepiness, and confusion. Carbon monoxide reduces the blood's ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness and death. See a doctor if you or others develop cold- or flu-like symptoms while cooking or in the vicinity of this appliance. Carbon monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late. Alcohol consumption and drug use increase the effects of carbon monoxide poisoning. Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood or circulatory system problems, such as anemia or heart disease.

9. GREASE MANAGEMENT:
   
   Grease fires are caused by improper maintenance of the grill and failing to clean the Traeger Grease Management System (TGMS) on a consistent basis (see "Maintaining Your Grill"). In the unlikely event of a grease fire while cooking, turn the grill off and keep the door closed until the fire is completely out. Never keep the door open during a grease fire. If the fire does not go out, lightly sprinkle baking soda on the fire.
   
   Be careful not to burn yourself. If this does not work, carefully remove the food from the grill and keep the door closed until the fire is completely out. Again, be careful not to burn yourself. When the grill is completely cool, remove all internal components. Clean any grease accumulation from the TGMS. Replace the grease drip tray and grill grates, restart the grill, and resume cooking. Traeger's drip tray liners can help keep your grill clean and can help reduce the risk of flare-ups.

SERVICE

TRAEGER'S LEGENDARY CUSTOMER SERVICE is the best out there.
If you have any questions about your Traeger grill or need tips on cooking your first Thanksgiving turkey, our seasoned experts have your back. We're here for you 365 days a year, including holidays, because we're cooks—not bankers. For assistance with assembly or installation, parts, or customer service (English only, please), you can phone, e-mail, or write us at:

TRAEGER'S CUSTOMER SERVICE
Phone: 1-844-9WiFIRE 6:00 a.m. – 8:00 p.m. MT E-mail: service@traegergrills.com
TRAEGER PELLET GRILLS LLC
1215 E. Wilmington Ave.
Salt Lake City, UT 84106

IMPORTANT SAFETY

A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) BETWEEN COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.

RETAIN FOR FUTURE REFERENCE. READ CAREFULLY.

READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE

Please read this entire manual before installation and use of this pellet-burning appliance. Failure to follow these instructions could result in property damage, bodily injury, or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area. Cooking with a hardwood fire brings years of enjoyment – to you and your lucky friends and family. Your new Traeger grill is specially designed to make cooking easier while giving you optimal performance with the most savory-flavored food. As with all grills and cooking appliances, any time you burn a material (whether it be wood, gas, or charcoal), organic gases are formed during the cooking process. One gas that can be particularly harmful in concentrated quantities is carbon monoxide. In an outdoor, open-air environment, carbon monoxide should naturally dissipate and not harm you.

Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family, your pets, or others:

• Know the symptoms of carbon monoxide poisoning: headache, dizziness, weakness, nausea, vomiting, sleepiness, and confusion. Carbon monoxide reduces the blood's ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness and death.
• See a doctor if you or others develop cold- or flu-like symptoms. Carbon monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.

• Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood or circulatory system problems, such as anemia or heart disease.
• Only use your Traeger grill outside on a noncombustible floor and away from combustible materials.
• Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid, or flammable liquids to start or "freshen up" a fire in this appliance. Keep all such liquids well away from this appliance when in use.

READ CAREFULLY AND RETAIN FOR FUTURE REFERENCE. If you are assembling this unit for someone else, provide this manual for the owner to read and save for future reference.

For North American Consumers:

• Plug into an appropriate 3-prong outlet.
• An electrical supply with GFCI protection is required. To protect against shock hazard, locate a grounded 3-prong receptacle in reach of the 6' (1.8-m) power cord. When installing the receptacle, follow the National Electrical Code and local codes and ordinances.

For Consumers in the European Union:

• Plug into an appropriate earthed outlet.
• Do not remove earth prong or modify plug in any way. Do not use an adapter or extension cord.

Smoke Hazard
A pellet overflow condition can occur during start-up, resulting in unusually thick, white smoke that lasts a long time. If this occurs, power down your grill with the Main Power switch and unplug. If this condition continues long enough, gases can build up from partial ignition and fully ignite, causing the lid to "burp." If this burp occurs and your grill has not been properly maintained as described in "Maintaining Your Grill", a grease fire could result. To remedy this condition, let the grill cool down completely, remove all internal components, and thoroughly clean all ash and pellets from the grill and firepot ( "Cleaning the Ash from Inside and Around the Firepot").

Burn Hazard
Many parts of the grill will become very hot during operation. Care must be taken to avoid burns, both during operation and afterwards, while the grill is still hot.

• Never leave the grill unattended when young children are present.
• Never move the grill when it is operating.
• Let the grill cool thoroughly before moving or attempting to transport.

Fire Hazard

• When operating this grill, maintain a MINIMUM distance of 18 inches (45.7 cm) from the grill to combustibles.
• When operating this grill under overhead combustibles, a MINIMUM of 40 inches (102 cm) is required.

Documents / Resources

References

• Traeger Grills® - The Original Wood Pellet Grill
• Traeger App WiFIRE® and MEATER® App - Traeger Grills

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